The barley for this whisky was grown on Octomore Farm, which is located less than two miles from the distillery. Style:Single maltOrigin:Scotland (Islay)Age:5 year oldABV:61.1%Price:$300Release:October 2022Availability:Limited Style:Single maltOrigin:Scotland (Islay)Age:5 year oldABV:58.3%Price:$260Release:October 2022Availability:LimitedĪlso distilled from 100% Scottish barley and malted to 137.3 ppm, this is aged entirely in oloroso sherry casks. 1 edition of Octomore is always finished as such, while the other releases deviate to different cask types. Style:Single maltOrigin:Scotland (Islay)Age:5 year oldABV:59.2%Price:$220Release:October 2022Availability:Limitedĭistilled from 100% Scottish barley, this heavily peated (137.3 phenol parts per million or ppm, to be exact) whisky is aged for five years in first-fill bourbon casks before finishing in fresh first-fill bourbon oak casks. Quality older bourbons are an achievement, as many can become over-oaked from too much contact with the barrel. Knob Creek is gearing up to celebrate its 30th anniversary (and that of the Jim Beam Small Batch Collection overall), and this whiskey marks the brand's ongoing legacy. Style:Straight bourbonOrigin:KentuckyAge:18 year oldABV:50%Price:$170Release:October 2022Availability:LimitedĪt 18 years old, this is the oldest Knob Creek released to date, aged for twice as long as its flagship bourbon. The 30 year old is the oldest Hibiki release, though Suntory's oldest whisky ever is Yamazaki 55 year old, which came out last fall. Other Hibiki expressions include its 17 year old (discontinued but still seen in many shops), 21 year old, and no-age statement Hibiki Japanese Harmony. This complex blend is one of the most enigmatic-and sought-after-whiskies in the world. Hibiki, which means “resonance” or “echo” in Japanese, first came on te scene in 1989. It's an annual release, always in very limited quantities. Style: BlendOrigin: JapanAge: 30 year old ABV: 43%Price: $5,000Release: OctoberAvailability: Limited, select global markets including the U.S.įirst released in 1997 as a limited edition, the 30 year old is a blend of malt and grain whiskies, all aged 30 years or more. The blossoming carries a great deal of meaning for the Japanese people, who see it as symbolizing life's joy and beauty, but also of its transience. The sakura is Japan's national flower, and cherry blossom season in Japan is a major celebratory occasion throughout the country. This release honors the sakura, which is the Japanese word for cherry blossom. Chief blender Shinji Fukuyo likes to experiment with a variety of wood types, and chose the cherry wood cask for this one. Style: BlendOrigin: JapanAge: Not statedABV: 43%Price: $160Release: OctoberAvailability: Limited, select global markets including the U.S.Īs with other Hibiki expressions, this release blends whiskies from Suntory malt distilleries Yamazaki and Hakushu, as well as its grain whisky distillery Chita. From Scotland, Glendronach has debuted Grandeur Batch 11-aged for 28 years-while Gordon & Macphail is offering three new ultra-limited, ultra-aged bottlings. Knob Creek, meanwhile, has introduced a rarity of its own, an 18 year old bourbon that marks its oldest release to date, and High West has unveiled the 10th edition of A Midwinter Night's Dram, along with a distillery-exclusive special to commemorate the 10th anniversary. There are two new whiskies from Hibiki-a cherrywood-finished blend and a 30 year old whisky-both of which are highly limited. Does that mean it'll be easier to get your hands on one ahead of the holiday season? Not necessarily, but here's to staying optimistic.The Van Winkle whiskeys aren't the only specialty releases making their debut this week. In a burst of good news for Pappy fans, the 2022 Van Winkle lineup has been announced, and with it the word that more bottles than usual are available this year. Fall is in full swing, and so are new whisky launches.
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